Janella Purcell.
Welcome
If you’re like me, then you’re looking for ways to get and stay healthy, both in your body and mind. Throughout my life I’ve learnt that first your relationship with food needs to be healthy, so I’ve spent a good part of my life teaching myself and others how to achieve this. I’ve tried to take the mystery out of weird ingredients, cooking, eating and shopping for food.
I’m not a meat and three veg kind of gal and I know lots of you aren’t either – whether that’s due to weight loss, pregnancy, you’re having trouble sleeping, thinking about going gluten free, raw, vegan or vego, have high blood pressure, arthritis or diabetes or just because you feel 60 at 30. Or, like me you’re concerned about the environmental and moral implications of factory farming animals.
Whatever the reason, I hope you find my site a source of inspiration, knowledge and empowerment. Welcome to the world of healthy, simple and fun food.
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About
Find out more about Janella. -
Blog
Keep up to date with what Janella is up to. -
Books
Check out Janella's award winning books. Her first Elixir: How to Use Food as Medicine (2004) and Eating For The Seasons: Cooking for Health and Happiness (2011) -
Gallery
Food and other fun pics from Janella’s travels and TV shoots. -
TV & DVD
A collection of Janella's videos and television segments, including videos on arthritis, salt, immune boosters and Janella with Gary Mehigan on Good Chef Bad Chef. -
Private Practice
Would you like to see Janella one-on-one? Find out more about Janella's private practice here. -
Store
Buy ingredients and products online. -
Janella's Wholefood Kitchen
Take a sneak peak at my new book due to hit the shelves on Nov 1st! -
Recipes
Need ideas for your next meal? Be sure to check out Janella's Recipes page for delicious and healthy dishes.
join my wholefood community
Subscribe to the mailing list for regular eNewsletters from me and we can also connect on Twitter and Facebook.
Loving Earth Goji Berries
Janella’s Purcell Elixir – Second Edition