0

Janella’s Iodine Week: BROMINE

Bromine is found in lots of packaged food and drinks, and it’s now known to block iodine. Bromine is able […]

0

Janella’s Iodine Week: SOURCES.

We’re still not sure whether iodine in supplemental form is safe – especially at higher doses. The best natural sources […]

0

Janella’s Iodine week

IODINE levels have decreased by 50 percent in the last 30 years, and somewhere around 96 percent of us are […]

0

Janella’s Candida Week: OLIVE LEAF EXTRACT.

We pruned a few trees in our growing orchard yesterday, including the olive and lemon trees. Olive Leaf extract helps […]

0

Janella’s Candida Week: Daikon.

This long radish, resembling a big, white carrot has been used in Traditional Chinese Medicine to help process fatty, heavier […]

0

Janella’s Candida Week: Tempeh

Tempeh – a fermented food traditionally made from soy, but now also available made from chickpeas, brown rice, red lentils […]

0

Janella’s Candida week

Let’s look at Candida this week. Late summer is the time of year when our spleen is most sensitive (According […]

0

Janella’s Spirulina Week: ALLERGIES.

Studies have proven that eating spirulina every day significantly improves allergy symptoms, on top of its other many health benefits. […]

0

Janella’s Cleanse Week: CHARCOAL.

Activated charcoal helps the body flush out the toxins and chemicals that cause damage. Environmental toxins need to be eliminated […]

0

Janella’s Cleanse Week: WATER.

It’s really important to drink lots of water whilst your cleansing, as this is another way to help flush the […]