Most of you know I’m kinda partial to tempeh wrapped in nori for breakfast. This morning I had just that with kim chi (fermented cabbage and carrot), and for lunch it usually looks something like this. I never tire of it. ‘Tahini + Miso Dressing’ drizzled over the top. Recipe in last weeks posts.
Most of you know I'm kinda partial to tempeh w… was last modified: September 8th, 2016 by Janella