In
AuthorJanella
Rating
Yields1 Serving
 ¼ small cabbage, shredded
 1 cup chopped baby spinach leaves or silverbeet
 115 g (4 oz/1 cup) bean sprouts
 1 tbsp desiccated coconut
 2 tbsp roasted peanuts (optional)
 1 long red chilli, halved lengthways, deseeded and sliced
DRESSING
 4 garlic cloves, crushed
 1 long red chilli, thinly sliced
 juice of 3 limes
 1 lemongrass stem, white part only, thinly sliced
 pinch of unrefined salt and cracked black pepper
 ½ tsp coconut palm sugar
 1 tbsp coconut oil
1

Blanch the cabbage in a saucepan of boiling water for 1 minute, then take out and place on a clean tea towel and gently pat dry. Blanch the spinach or silverbeet for 15 seconds and pat dry in a clean tea towel.

2

Wash and drain the bean sprouts.

3

Place the coconut in a frying pan and toast over medium heat until golden and nutty. Remove and set aside.

4

In a bowl, mix together the cabbage, spinach or silverbeet, sprouts, coconut, peanut, if using, and chilli.

5

For the dressing, mix all the ingredients together, then pour over the veggies, toss and serve.

Ingredients

 ¼ small cabbage, shredded
 1 cup chopped baby spinach leaves or silverbeet
 115 g (4 oz/1 cup) bean sprouts
 1 tbsp desiccated coconut
 2 tbsp roasted peanuts (optional)
 1 long red chilli, halved lengthways, deseeded and sliced
DRESSING
 4 garlic cloves, crushed
 1 long red chilli, thinly sliced
 juice of 3 limes
 1 lemongrass stem, white part only, thinly sliced
 pinch of unrefined salt and cracked black pepper
 ½ tsp coconut palm sugar
 1 tbsp coconut oil

Directions

1

Blanch the cabbage in a saucepan of boiling water for 1 minute, then take out and place on a clean tea towel and gently pat dry. Blanch the spinach or silverbeet for 15 seconds and pat dry in a clean tea towel.

2

Wash and drain the bean sprouts.

3

Place the coconut in a frying pan and toast over medium heat until golden and nutty. Remove and set aside.

4

In a bowl, mix together the cabbage, spinach or silverbeet, sprouts, coconut, peanut, if using, and chilli.

5

For the dressing, mix all the ingredients together, then pour over the veggies, toss and serve.

Balinese Cabbage and Coconut Salad
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