Chocolate and orange mousse
January 25, 2017
1Drain the dates, then roughly chop.
2Place the dates in a blender or food processor, add the avocado flesh, cocoa, agave, tamari, cinnamon and vanilla and blend until smooth. Half-fill individual half-cup moulds and chill for about an hour.
3Serve with the coconut cream or milk (if using) and the extra orange zest.