Gorgeous Gluten-free Muesli

December 13, 2016


1 cup puffed amaranth, millet or quinoa

2 cups organic cornflakes

¼ cup sunflower seeds

¼ cup pepitas

½ cup LSA

¼ cup hazelnuts, or any nut, roughly chopped

½ cup goji berries or dried cranberries

soy or rice milk, to serve


1In a large bowl, mix all the ingredients together.

2Serve the muesli with soy or rice milk.

3Your muesli will last for up to a month in an airtight container in your pantry or even longer in your fridge