AuthorJanella
4 tbsp hulled tahini
juice of 1 lemon
1 garlic clove
½ tsp unrefined salt
2 tbsp water
1 × 400g (14 oz) BPA-free tin chickpeas, drained (for hummus only)
1
Put all the ingredients in your food processor or blender and blitz until smooth. Taste and adjust the flavours the way you like them. Use as much or as little lemon juice as you need to achieve the consistency you like.
Ingredients
4 tbsp hulled tahini
juice of 1 lemon
1 garlic clove
½ tsp unrefined salt
2 tbsp water
1 × 400g (14 oz) BPA-free tin chickpeas, drained (for hummus only)
Directions
1
Put all the ingredients in your food processor or blender and blitz until smooth. Taste and adjust the flavours the way you like them. Use as much or as little lemon juice as you need to achieve the consistency you like.
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Hi Janella I just made your lovely hummus recipe it is delicious and didn’t take long at all!! Thanks for sharing I do have your cookbooks but have just moved and they are in boxes. Will you be doing another cooking show on TV? I really hope so.