Hummus

November 3, 2016

Ingredients

4 tbsp hulled tahini

juice of 1 lemon

1 garlic clove

½ tsp unrefined salt

2 tbsp water

1 × 400g (14 oz) BPA-free tin chickpeas, drained (for hummus only)

Directions

1Put all the ingredients in your food processor or blender and blitz until smooth. Taste and adjust the flavours the way you like them. Use as much or as little lemon juice as you need to achieve the consistency you like.

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