Millet and Miso Vegetable Soup
September 21, 2016
1Bring the stock to a simmer over medium heat in a saucepan.
2Wash the millet, then add it to the pan and simmer for 10 minutes.
3Add the miso to the pan, stirring to dissolve, then add the veggies. Turn off the heat and put the lid on to let the veggies steam slightly before serving. This will take about 5 minutes.