AuthorJanella
Sprinkle the sugar on a plate.
Cut the figs in half then press into the sugar cut side down.
BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides.
Meanwhile separately grind the nuts and flaxseeds.
In a small bowl mix together the yoghurt, rosewater and pistachios.
Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.
Serves 2
Ingredients
Directions
Sprinkle the sugar on a plate.
Cut the figs in half then press into the sugar cut side down.
BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides.
Meanwhile separately grind the nuts and flaxseeds.
In a small bowl mix together the yoghurt, rosewater and pistachios.
Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.
