Winter PorridgeBy JanellaSeafood Balls with Green Curry sauce (DF,GF)By JanellaChocolate and orange mousseBy JanellaRhubarb Crumble (VG)By JanellaCrumbles are traditionally made with butter and sugar. Naturally, this one isn’t. I don’t think you need to add these things to get a really sweet dessert. Not when you’ve got fresh fruit and dates around. Leave out the yoghurt to make it a dairy-free and vegan option.Chocolate Cakes with Ganache Filling (DF, V, VG)By JanellaAcar AcarBy JanellaMakes about 4cupsEggplant picklesBy JanellaCorn frittersBy Janella'Corn Fritters with Avocado Salsa' . These deliciously healthy fritters are gluten free, dairy free and vegetarian.Recipe for both in my first cookbook 'Eating For The Seasons' (2011).Guilt-free Crumbed Fish and Chips (DF, GF)By JanellaIf the fish you get is quite thick, you may need to pop it in the oven for 5 minutes to finish off the cooking. You can always skip the eggs and crumbs and simply flour the fish for a lighter option. But sometimes, as I’m sure you’ll agree, it’s nice to have it crumbed.
