Veggie LasagneBy JanellaIt’s difficult to dislike lasagne. The only real problem with it is that traditionally it contains wheat, dairy, yellow cheese and red meat, which is not necessarily good for you. After you try this recipe, you’ll be hooked—it’s a healthier version of a classic dish. I usually do a seafood version for Christmas Day lunch and often have my family wanting more and skipping the turkey.Bliss ballsBy JanellaThis is one of the first recipes I wrote, and it is still a favourite. I make these often as they’ll last for months. I am always glad to see them in the pantry in the afternoon when I feel like something sweet. Leave out the nuts if you have allergies to them.Chocolate Cake with Chocolate GanacheBy JanellaSeafood PaellaBy JanellaChocolate Almond MousseBy JanellaProtein shake with BerriesBy JanellaBBQ’d Mediterranean Vegetables with FreekehBy JanellaNori Rolls with Millet and AvocadoBy JanellaTofu Gado-Gado with Spelt BaseBy Janella
